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The Gustavian' Country Farmer's Delicatessen
 
OUR PEOPLE
   
Mr. Michel Lhuillier ~ Chairman

Mr. Lhuillier nurtures only the best and thus only allows the best, in value, the best in service and the best quality. This has set the standard for the success of our company. Mr Lhuillier’s renowned business acumen has pushed him to the forefront as one of the Philippines leading businessmen. This factor has greatly attributed to the rapid success of this arm of the company and guarantees complete satisfaction to all of our clients.
 
Robert F. Lilja ~ Chief Executive Officer

As a Management Consultant, he has advised multinational corporations on their food and beverage set-ups and kitchen designs. His vast knowledge and international experience stretches from hotel management, restaurateur and executive chef, having worked for both international chains and private groups. He has also developed club and institutional concepts and assisted in their operational successes. This has been achieved over a 30 year period with the past 20 of those years being in Asia.
 
Dietmar Dietrich ~ Group Executive Chef

Chef Dietrich has spent the past 31 years in international hotel operations. He is an expert in the start-up of large-scale projects. He is also responsible for the development and implementation of operating systems and reporting systems for kitchen operations

 

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The Gustavian’ Country Farmer’s Delicatessen Fresh from the Old World era, serving homemade European sausages and artisan breads in the heart of Cebu City in the Philippines. The Gustavian is the inspiration of Chef Robert Lilja a renowned master Chef and Saucier who was previously named as the No. 1 in customer satisfaction for the Marriott Hotel chain and was one of their star chefs. . .

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Chef's Robert & Dietmar combine the traditional herbs and spices of European sausages into their home-made products. The fresh sun dried tomato sausage features basil and pine nuts for a Mediterranean flair, another has fennel seed and coriander, while thyme & rosemary flavors one of the best fresh sausages one has ever tasted. These are but a few examples of the starters in a line that will feature many standards as well as a changing palette of flavors and affinities, with no doubt occasional zestful surprises from the chef's broad repertoire.
 
 

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